VIERA SETYANI; FARIDA CATUR WAHYU ANGGRIYANI, M. PD. Application of the Experimental Method for Carbohydrate Content in Healthy and Nutritious Food Materials in Increasing Student Motivation at SDI Mutiara Islam Al Ittiba’. INTERDISIPLIN: Journal of Qualitative and Quantitative Research, [S. l.], v. 1, n. 4, p. 225–229, 2024. DOI: 10.61166/interdisiplin.v1i4.44. Disponível em: https://interdisiplin.my.id/index.php/i/article/view/44. Acesso em: 20 sep. 2024.